Thin savoury wafers
We recommend switching on the waffle maker just before mixing the ingredients.
(models: 5010100, 5020100, 5025100, 5035100, 8020100, 8030100, 8040100, 8045100, 8055100, 8080100, 1010100, 1510100, 1515100, 2015100, 2030100, 2020100)
– 70gr of oil
– 150ml of white wine
– About 150gr of flour (the weight can change according to the type of flour)
– Salt (a pinch or to taste)
– Spices, aromas, aromatic herbs, vegetables (rosemary, basil, oregano, chilli, spinach, beetroot, etc.). The spices and/or aromas can be fresh or dried.
Emulsify well the oil and wine, add the salt and the flour a little at a time and mice. Finally add the aromas and mix until you have a soft dough.
Open the already warm and oiled waffle maker and pour in about a spoonful of the dough into the middle of the plate and close it using the wooden handles. According to the pressure placed on the handles, the thickness of the wafer will change. After about 10/20 seconds remove the wafer with a spatula or fork and let it cool on a wire rack or plate.