CBE Elettrodomestici

INSTRUCTIONS FOR USE AND MAINTENANCE

To put the appliance on a fat surface and, if possible, protected with a cloth. To grease with a slight layer of olive oil that remove the cookies easily. To make sure that socket has an efficient earthing connections and to plug in.

To wait for 5minutes in order to reach the working temperature and open the appliance using wooden handles. To put the dough in the mould with a spoon and close it always using the wooden handles.

After cooking (in 20/40 seconds, in accordance with cookie's quality open the appliance.

To take away the cookie using a spatula or a fork. At the end of the using, pull off the appliance and wait for the inside surface is completely cold and clear it delicately with homely or kitchen paper. scottex).

To close again and to put it away for the next use.

Important In order assuring the maximum hygiene of cookies, is advisable -at moment of start utilization - throw away the first cookies (two or three).

CANDYSTUFFES PREPARATION
(For salt biscuit, the process is just the same)

Ingredients: Eggs, sugar, olive oil, flour, lemon grated ring. (ingredients for salt mould: eggs, salt, butter or olive oil, flour, spices... )


Ingredients Eggs, sugar, olive oil, flour, lemon grated ring.	In a bowl beat the eggs with a whisk.

Add the sugar, after the olive oil and stir very well. Pour a lemon grated ring into the mixture, mix together ...

... and pour the flour with a spoon for to have the dense medley	Leave it to stand for few minutes. In the meantime put a little oil on the mould surfaces and heat wait until it is hot.		After about ten minutes, take again the mixture, stir it and put a spoonful into the mould. Close the mould with the wood handles.

After the cooking (in 20 or 40 seconds on the ground of cookie type) open the stamp with the wood handles. Remove the biscuit with a spatula or a fork.

		Dispose the cookies on the plate or a tray. The prepared cialde can be enjoying in a large number of manners. Simply or stuffed with jam, cream, chocolate... You can add the cookie in ice cream or to mould in a lot of different shapes (small baskets, cannoli, dinghies, cones... ) for agreeable compositions with cream or fresh fruit. Moreover is possible to have palatable hors-d'ouvre or snacks with salt mould and variously spicy and seasoned with spices and flavours.